Kewra water is a traditional Indian dessert flavoring. Frutin’s Kewra Water; with its unique and distinct flavour, is distilled from the screw pine flower. It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rasmalai.

Kewra water has been traditionally used in Indian and Asian cooking for flavoring desserts, drinks and non-vegetarian dishes. Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.